Mabhodhi eBamboo Charcuterie Anoshumira Ndiro ine Maseti emapanga
| Zita rechigadzirwa | Mabhodhi eBamboo Charcuterie Anoshumira Ndiro |
| Zvinyorwa: | 100% yemushenjere wechisikigo |
| Saizi: | 43*30.5*5 cm |
| Nhamba yeChinhu: | HB01532 |
| Kurapa Kwepamusoro: | yakapendwa nependi |
| Kurongedza: | kuputira zvishoma + bhokisi rebrown |
| Logo: | rakavezwa nelaser |
| MOQ: (Zvinyorwa zveMOQ): | 500 zvimedu |
| Muenzaniso weKutungamira-nguva: | mazuva 7 ~ 10 |
| Nguva Yekutungamira Kugadzirwa Kwakawanda: | mazuva angangoita makumi mana |
| Kubhadhara: | TT kana L/C Visa/WesterUnion |
1. ZVINOSHANDISA KUSVIKIRA ZVINHU - Yakagadzirwa nezvinhu zvechisikigo zvebamboo, Bamboo Cheese Board inogona kushandiswazve uye inogara kwenguva refu, saka unogona kusarudza isingakuvadzi zvakatipoteredza uku uchifadza vaenzi vako.
2. Kushandiswa Kwakawanda - Mabhodhi echizi ebamboo anogona kushandiswa kupa zvekudya zvakasiyana-siyana zvakaita sechizi, michero, uye macrackers, uye akakodzera zvese kubva pakuungana kusingawanzoitiki kusvika kuzviitiko zvepamutemo.
3. Kusimba - Bamboo inozivikanwa nekusimba kwayo uye kugara kwenguva refu.
4. NYORE KUCHENA - Zvichienzaniswa nendiro dzekudya dzemapuranga kana dzesimbi, mabhodhi echizi ebamboo ari nyore kuchenesa nekugadzirisa.
5. Huremu - Bamboo Tube Cheese Board yakareruka uye inotakurika pakutenga mapikiniki ekunze, mabraai, kana mafambiro emugwagwa.
6. Inodhura Uye Inoshanda - Mabhodhi eBamboo Cheese chinhu chinobatsira uye isarudzo yakanaka kune avo vanoda kuwedzera runako uye hunyanzvi pamisangano yavo.
Dziviriro yeFuro
Bhegi reOpp
Bhegi reMambure
Sleeve Yakaputirwa
PDQ
Bhokisi Rekutumira Tsamba
Bhokisi Chena
Bhokisi reBrown







